– Handling of the One-Shot machine
– Understanding of the parameters and their influences
– Effect to the product with “One-Shot” production
– Different One-Shot applications
13/14 March 2023
22/23 March 2023
29/30 March 2023
26/27 April 2023
24/25 May 2023
Send an E-Mail to
or call us: +41 43 288 70 00
CHF 980.00 per person, max. 5 persons
– discount for several participants of the same company
– the workshop will be credited towards the purchase of a new machine.
– Introduction into the One-Shot system
– Brainstorming One-Shot possibilities
– Technical limitations
– Software of the One-Shot system
– Practical work at the dosing machine
– Dinner with all participants
– Cooling techniques with regards to One-Shot
– Practical work and continuation of projects
– Tips and tricks for cleaning of the system
– Concluding discussion
Production Managers, Engineers, Technologist and System Operators
In small groups up to 5 participants you produce One-Shot Pralines or other chocolate specialities from A to Z together with our specialists. You gain valuable know-how for your practical work in the production of filled products in One-Shot.
You can contact AWEMA at +41 (0)43 288 70 00 or email .
The entire 2-day-workshop, the material, documentation, two lunches and one dinner are included. If required we can assist with hotel reservation and local transportation.
At the AWEMA Laboratory:
AWEMA AG, Brüel 11, CH-8526 Oberneunforn
DE